Mitsubishi Plastics, Inc.
SANTONYL-ST

Points ! : Shrinkable with hot (boiled) water.
High shrinkage types (ST) are suitable for sausage packages.
Application : Meat block, sausage, salami, etc.

Property (Mono-film)

Article Unit SANTONYL-ST Method
Thickness m 15 JIS Z 1714
Tensile Strength MD MPa
{Kg/mm2}		 300
{30}		 JIS Z 1714
TD 310
{31}
Elongation MD % 110 JIS Z 1714
TD 90
Impact Strength J/piece
{Kgcm}		 1.6
{16}		 Puncture Test
Wet Tension
(Treated surface)		 mN/m
{dyne/cm}		 54
{54}		 JIS Z 1714
Shrinkage with Hot water MD % 22 95, 5 min
TD 22

Notes) The above data is NOT guaranteed.
Copyright 2002 by Mitsubishi Plastics,Inc. All Rights Reserved.
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